Sending a professionally baked cake via the internet is a great way to show someone you care. Professional bakers throughout the world categorise cakes based on the ingredients and procedures used to make them. Cakes come in a plethora of forms and can be classified in a variety of ways. Cakes are often divided into categories by flavour, such as chocolate, fruit, and so on, by home bakers to assist them decide what to eat, but this helps them less when they’re trying to figure out how to put one together. Depending on the method used to make the batter, the final texture (and colour, depending on whether it’s a yellow or white cake) will differ. Here is a thorough but not exhaustive list of the most common forms of cakes that you can order from an online cake shop in India.
Cake with Butter
There are many different kinds of cakes out there, but they all begin with the words “cream the butter and sugar.” Aeration of the batter is achieved by adding eggs, flour (and sometimes milk), and baking powder or baking soda to the mixture after the creaming process is completed. Make someone’s day by sending them a cake. The colour of white and yellow cakes is generally determined by whether they contain entire eggs, extra egg yolks, or just egg whites in the butter cake family; the chocolate, white, yellow, and marble cake batters all fall into this category (white cake).
Cake by the Pound
It’s a relative of butter cake. The name comes from the fact that it can be made with a pound of each of the following ingredients: butter, sugar, eggs, and flour. Egg whites are whisked and incorporated into the batter for leavening in some recipes, while baking soda and baking powder are employed in others to bring it into the butter-cake fold in others. Typically, these cakes are served plain or with a simple glaze or water icing, and they are usually mildly flavoured. A loaf pan or a Bundt pan is commonly used to bake a pound cake. Coffee cakes, sour cream cakes, and fruit crumb cakes are all examples of pound cakes. In terms of flavour, they’re just scrumptious. Online cake delivery in Pune to a loved one’s home is a simple process.
Cake de Genoise
French sponge cake is produced by beating whole eggs with sugar until thick and ribbony, then adding flour (and occasionally butter), then baking the batter; the outcome is excellent. Genoise can alternatively be baked in a jelly-like roll pan and wrapped into a roulade to form the cake, making it easier to shape. Since butter cake tends to be heavier, Genoise is frequently used to lighten the texture of layer cakes or rolls. Genoise cake layers are typically sliced into thin horizontal slices and covered with rich fillings like buttercream, and they are frequently wet with flavorful syrup. These butter layer cakes, popular in European coffeehouses, are known as “European-style” because they have fewer and thicker layers than American-style butter layer cakes. It’s common to serve Genoise cakes as a snack.
Cake with Sponge
Egg-based desserts without baking soda or powder are welcome. Sponge cakes come in a wide variety of flavours and varieties. According to where you are in the world, this might be referred to as a variety of things. They’re a treat for any baker. Send cakes to your loved ones via the internet and make their day.
Cake with Biscuits
Although genoise is a sponge cake that contains both egg whites and yolks, the whites and yolks are whisked separately before being folded back together in a biscuit cake. While genoise holds its structure after being mixed, this results in a light batter that is drier than genoise. As a result, ladyfingers and other pipe shapes are common. Like angel food cake, it makes a sponge cake when baked in an angel food pan, however this has since fallen out of favour.
Chiffon Cake
General Mills popularised the Chiffon Cake recipe in the 1940s and 1950s, thanks to a recipe sold by a salesperson to the company. Traditional chiffon cakes are a combination of an oil cake and a sponge cake. However, the eggs must first be whisked to soft peaks before being added to the batter, which contains baking powder and vegetable oil. A cake with the moist crumb and flavour of an oil cake, but the airier texture of a sponge cake, is the end result. It is possible to make chiffon cakes in a tube pan or layer them with fillings and frostings, like angel food cakes. Send cakes to your family and friends to make their festivities even more special.
Cake with Red Velvet
When it comes to red velvet cake, oil is typically used instead of butter because the cake is primarily a butter cake. Additionally, the trademark red velvet flavour comes from cocoa, which was originally generated by a reaction between buttermilk and raw cocoa, which were readily available at the time of red velvet’s inception…… Food colouring is more commonly used these days. The Waldorf-Astoria chef who first made red velvet cake in the 1920s may have given it the nickname “the $200 cake.”
Cake with Fruit
Dried or candied fruit, nuts and spices fill this holiday favourite and are generally loathed and scorned. Following preparation, the cake is wrapped and infused with liquor, such as brandy or rum.